“鱼骨”的英语

去鱼皮、鱼骨，再把鱼肉片成薄片。Skin, bone and flake the fish.如果可能的话，选用正规的吃鱼刀叉，因为它们是专门设计来切开鱼肉而又不会切断鱼骨的。Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones.她喉咙中的鱼骨使她哽噎.The fish bon...