“鱼骨”造句

去鱼皮、鱼骨,再把鱼肉片成薄片。
Skin, bone and flake the fish.

如果可能的话,选用正规的吃鱼刀叉,因为它们是专门设计来切开鱼肉而又不会切断鱼骨的。
Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones.

她喉咙中的鱼骨使她哽噎.
The fish bone in her throat made her choke.

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