“鱼骨”造句
去鱼皮、
鱼骨，再把鱼肉片成薄片。
Skin, bone and flake the fish.
如果可能的话，选用正规的吃鱼刀叉，因为它们是专门设计来切开鱼肉而又不会切断
鱼骨的。
Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones.
她喉咙中的
鱼骨使她哽噎.
The fish bone in her throat made her choke.