“麦芽汁”造句

加了酒花的麦芽汁在过滤后进入发酵过程.
After filtration, the hopped wort is ready for fermination.

煮泡即用泵将麦芽汁输送至酿造罐中.
The liquid is next pumped to the brew kettle.

发酵过程会将麦芽汁转变成啤酒.
The unique San Miguel yeast added into the wort to start fermentation.