“慢煮”造句
水沸腾了之后就转小火
慢煮.
Bring to boil then reduce heat to a simmer.
让我们再回到正在
慢煮的蘸汁.
After the gravy has reduced , it will have thickened up.
用水煮, 降低温度,
慢煮, 直到变嫩, 大概需要45分钟.
Bring to a boil, reduce the heat and simmer, partially covered, until tender, about 45 minutes.