“腌泡”的英语可以翻译为：marinade ...

把鸡肉腌泡至少4小时。Marinate the chicken for at least 4 hours.将它与法式色拉调料一同放入一只带螺旋盖的罐中腌泡。Put it in a screw-top jar with French dressing and leave to marinate.使用腌泡汁的目的是使配料的味道浸透到食物中去.The purpose of the marinade is to impregnate foods...