加玉米面使汤变稠。Thicken the broth with the cornflour.不停地搅，一直搅到调味汁变稠。Keep stirring until the sauce thickens.把调味汁煮沸十分钟,使之浓缩变稠.Reduce the sauce by boiling it for ten minutes....

“变稠”的英语可以翻译为：etrogradation，bodying，body up ...

“变稠”的拼音为：biàn chóu...