Controlled fermentation with extended maceration , stopped by grape brandy addition.采用浸泡发酵工艺,加入葡萄白兰地终止发酵.AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.陈年: 轻柔挤压, 经短时带皮浸泡后转移到大桶中.Skin...

maceration的音标：maceration的英式发音音标为：[ˌmæsə'reɪʃən]maceration的美式发音音标为：[ˌmæsə'reɪʃən]...

n.泡软，因绝食而衰弱...