胶凝（作用）...

There is no prominent change of gelatinization properties during ohmic heating.淀粉溶液在通电加热时其糊化特性无明显变化.Gelatinization characteristics of potato using as auxiliary material for beer were studied.研究了马铃薯用作啤酒辅料的最佳糊化工艺.The steep...

gelatinization的音标：gelatinization的英式发音音标为：[dʒɪlætɪnaɪ'zeɪʃn]gelatinization的美式发音音标为：[dʒɪlætɪnaɪ'zeɪʃn]...