n.肉汤( broth的名词复数 )，厨师多了烧坏汤，人多手杂反坏事，人多添乱...

broths的音标：...

Other ingredients commonly used to thicken soups and broths include rice, flour and grains.其它用来使羹汤或高汤变浓的配料通常包括米, 面粉和谷物.When meat products, especially broths, are cooked, they often have lower oxidation - reduction potent...