“起泡的”的英语可以翻译为：ubbly，frothy，[机] blistered，blistery ...

其他起泡的葡萄酒通常被认为较香槟酒为次.Other sparkling wines are often considered the poor relations of champagne.彼得尝了尝起泡的瑞士苦艾酒.Peter sampled the fluffy absintle Suissesse.她把布条一条条连结起来,直累得起泡的手指流出血来,颤抖不已.She knotted the ends with fingers tha...