“腌泡汁”的拼音为：yān pào zhī...

“腌泡汁”的英语可以翻译为：marinade ...

使用腌泡汁的目的是使配料的味道浸透到食物中去.The purpose of the marinade is to impregnate foods with the flavour of the ingredients.取出鱼片, 空出腌泡汁.Remove fish from container ; set marinade aside....