牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.Add brisket and cook until deep brown, about 7 minutes per side.胸肉可及肘部.Brisket reaching to just below elbows.腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.Corned beef is generally made form cuts of the round , brisk...

“胸肉”的英语可以翻译为：isket ...

“胸肉”的拼音为：xiōng ròu...