用不同溶剂提取辣椒籽中的抗氧化物质,采用碘量法研究辣椒籽提取物对猪油的抗氧化作用.It was found that all extractive of chilli seed have strong anti - oxidative effects for lard.介绍了猪油的理化特性 、 学组成及猪油作为工业原料的主要特点.Physicochemical properties , chemical composition and ...

“猪油的”的英语可以翻译为：lardy ...