但大豆蛋白遇酸易变性, 从而影响产品的稳定性.Because acid can change the protein of beans'character , it affects the steady of beans juice.由于其结构上的易变性和配体结合的不同, 循环中的白蛋白表现出化学和物理上的微观不均一性.Consequent upon the structural flexibility and the lig...

“易变性”的英语可以翻译为：mutability，changeability ...

“易变性”的拼音为：yì biàn xìng...