A low - alcohol malt aloe lactic acid drink was developed co - fermation of microzyme and lactobacillus acid.以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料.At this point Lactobacillus plantarum and Lactobacillus brevis contin...
At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.此时植物乳杆菌和短乳杆菌继续起作用.Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.结论嗜酸乳杆菌具有同化胆固醇的能力.Ingredients: Refined ...