extrudate造句
The
extrudate's total polyphenol content and total catechin content were independent of the die temperature.
但是模具温度对于产品之总多元酚含量与总儿茶酚含量并不具有显著之影响.
Table 1 The
extrudate's experimental results of the factorial experiment.
表1复因子实验设计之反应性状表.
Table 3 The correlation between process variables and
extrudate's experimental results.
表3加工参数对各反应性状之相关性.
The
extrudate's dietary fiber content was 14 - 15 % under optimum operation condition.
在此操作条件下,可得到膳食纤维含量为14-15%的挤压休闲食品.