“酸辣酱”造句

酸辣酱应该是浓稠的软糊状。
The chutney should be a thick, pulpy consistency.

黄油刀: 用来切小黄油块. 软奶酪. 酸辣酱以及开胃小菜.
Butter knife: butter pats. soft cheeses. chutneys and relishes.

是塔塔酱与酸辣酱的主要成分.
Constituent of tartar sauce and many chutneys.

• #酸辣酱