在金酒中的最主要草本植物是什么?What is the primary botanical in nearly all brands of gin?酸: 所有酒中的基本成分.Acids: Essential component of all wines.香味: 该酒具有热情果 、 醋栗 、 猕猴桃和热带水果的强烈果香, 与酒中的干草味相互平衡.Aroma: This wine is intensely aromatic, display...
This is an essential part of research aimed at developing new methods of colorimetric analysis.这是研究发展新的比色分析方法的主要部分.The colorimetric methods involve the bleaching of a preformed color by the fluoride ion.比色法涉及氟离子对预先形成的颜色的...