“海藻糖”造句

海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织.
Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.

目的研究从面包酵母中提取海藻糖.
Objective To study the extraction of trehalose from bread yeast.

此外,还测定了血淋巴海藻糖酶的活性变化.
The change of the hemolymph trehalase activity has also been determined.

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