egg例句

As the egg whites cook, they coagulate and rise to the surface.
蛋白一煮就会凝结，并且浮起来。

Each recipe specifies the size of egg to be used.
每种菜谱都具体规定了所用鸡蛋的大小。

Whisk the egg whites until they are foamy but not stiff.
把蛋清搅至起沫而不黏稠的程度。

• #egg