“浸泡”造句

把水果和坚果放进罐子里，用白兰地酒浸泡。
Pack the fruits and nuts into the jars and cover with brandy.

密封之后再浸泡4至5天。
Seal tightly then leave for four to five days to macerate.

用温和的漂白剂浸泡以去除污迹。
Remove stains by soaking in a mild solution of bleach.