“花青苷”造句
在
花青苷开始积累的两周内类黄酮和总酚含量下降.
During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
黑穗醋栗和红穗醋栗果实中可溶性糖与
花青苷之间呈显著相关.
Relationship between soluble sugar and anthocyanin in black and red currant fruit was significantly correlated.