“砂锅”造句

干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
Cognac is also used to macerate and flavour ingredients and casseroles.

把所有切好的蔬菜放入砂锅。
Place all the chopped vegetables into a casserole dish.

用大小合适的盖子盖住砂锅。
Cover the casserole with a tight-fitting lid.