Amylose content ( AC ) is one of the key influential factors.直链淀粉含量 ( AC ) 是影响稻米食用品质的关键因素之一.Objective: observing effecting of BCG amylose nucleic acid to treat bronchial asthma.目的: 观察卡介菌多糖核酸治疗支气管哮喘的效果.The purified rice a...
Amylose content ( AC ) is one of the key influential factors.直链淀粉含量 ( AC ) 是影响稻米食用品质的关键因素之一.Objective: observing effecting of BCG amylose nucleic acid to treat bronchial asthma.目的: 观察卡介菌多糖核酸治疗支气管哮喘的效果.With the method of ...