These chemically active ferments cause havoc.这些化学活性的酶造成广泛损害.High solid ferments and yeast lees contract to highlight textural qualities.采用固体发和酵母分离技术提高酒的品质.Top fermentation uses a yeast that ferments at higher temperature...
When his whisky came he drank half of it in one gulp.威士忌端上来后，他一口气就喝掉了一半。The island's present economy owes a good deal to whisky distilling.该岛当前的经济发展主要归功于蒸馏法酿造威士忌酒行业。I'm going to the off-licence to buy some whis...