Fry quickly to seal in the flavor of the meat.快速把肉油煎一下,以保住其美味。Deseed the cardamon, fry it in the saucepan with oil. Then add garlic & ginger.取出小豆蔻籽, 放入镬中与油同炒至香气溢出. 加入蒜头 及 姜同炒.We'll fry if we stay too long in this ho...
Fry remaining peppers, adding a little more dressing if necessary.用油炸一下剩下的辣椒，如果需要再加点调味汁。Fry for about 4 minutes, until the onion has softened.煎4分钟左右，直到洋葱变软。Drop the slices into the oil and fry until golden brown.将切片倒进油里，...