“热烫”造句
最后
热烫增强了大部分水果和蔬菜的颜色.
Finally, blanching enhances the color of most vegetables and fruits.
目前蔬菜的
热烫终点以过氧化物酶作为指示剂来确定.
Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
小心台灯的灯泡会发出亮光且变得
热烫.
The bulb shines brightly and gets hot, so be careful.