“鞣花酸”造句
早期研究已证实
鞣花酸具有防紫外线作用.
Earlier studies have suggested it has a photo protective effect.
浆果富含
鞣花酸, 研究表明它可以抗癌.
And berries contain ellagic acid, which some studies show may fight cancer.
研究了用紫外分光光度法测定
鞣花酸含量的一种新方法.
A new method for determination of ellagic acid content by UV spectrophotometry was studied.