“熏制的”造句

鲍勃?希普利说出口熏制的雏鸽也不是解决的办法.
Bob Shipley says exporting smoked squab would not be a solution either.

浓味熏牛肉通常用肩胛肉 、 重味''.'料'. ''熏制的牛肉.
A highly seasoned smoked cut of beef, usually taken from the shoulder.

还有一些专家说必须限制那些熏制的和腌制的食物摄入.
Intake of food that is smoked pickled or salted also should be limited, some experts suggest.

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