Seal tightly then leave for four to five days to macerate.密封之后再浸泡4至5天。Cognac is also used to macerate and flavour ingredients and casseroles.干邑白兰地也用于浸渍食材，给砂锅炖菜提味。I like to macerate the food in liqueur for a few minutes b...
Seal tightly then leave for four to five days to macerate.密封之后再浸泡4至5天。Cognac is also used to macerate and flavour ingredients and casseroles.干邑白兰地也用于浸渍食材，给砂锅炖菜提味。I like to macerate the food in liqueur for a few minutes b...