于热油镬中,爆龙虾肉至五成熟, 盛起.Fry the lobster meat until half done in hot wok with oil. Dish.该餐馆的食物真是物有所值,美味至极, 特别是龙虾肉.The restaurant is a good value and the food is excellent, especially like lobster.制法:1.用1汤匙油爆香姜及葱, 下龙虾肉及鸡肉炒熟.Sau...