Glucono delta lactone is recommended since it hydrolyzes quickly in the dough to produce gluconic acid.由于葡萄粮酸-δ-内脂在面团中可快速水解并生成葡萄糖酸,因此也被建议使用.Cellulase An enzyme that hydrolyzes 1, 4 - glycosidic linkages in cellulose, yie...

hydrolyzes的音标：...

vi.水解（hydrolyze的第三人称单数形式）...