糖在烹饪过程中经历三个变化: 首先变成麦芽糖,其次又变成 饴糖, 最后变成碳.Three changes take place in the cooking of sugar: first, barley sugar ; second, caramel; third , carbon.葛粉除食用外, 可以作糊料, 熬饴糖, 作粉丝, 制糊精、药等.In addition to eat, it can made into paste, c...
多给他们点高梁饴.And serve plenty of sorghum.我听说高粱饴是本地的特产.I heard sorghum candies is a native product here.可敬的新闻记者在?饴贸躺匣?艘桓鲂∈?The honourable journalist spent an hour on the journey ofa tour....