含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.The starch - containing cells may also contain amorphous protein known as gluten.有些低分子量麦谷蛋白亚基(LMW-GS)加入碱性面粉后改变了面筋的性质.Certain LMW GS incorporated into base flour changed properties of dough.面筋...

“面筋”的拼音为：miàn jin...

“面筋”的英语可以翻译为：gluten ...