“增稠”的拼音为：zēng chóu...

“增稠”的英语可以翻译为：inspissation，bodiness，[化工] thickening ...

大部分增稠剂来源于植物。Most of the thickeners are of plant origin.用多少增稠剂？How much thickener is used?玉米淀粉在炖煮菜肴中被用作增稠剂.Corn starch is used as a thickener in stews....